Pizza Party Pizzone Outdoor Wood-Fired Pizza Oven + Support with wheels + Door with glass

The Pizza Party Pizzone is the premier, large-capacity mobile wood-fired pizza oven handcrafted in Italy by Pizza Party. Originally pioneered in 1998, Pizza Party designed the Pizzone as an expanded, high-output solution for backyard culinary enthusiasts and mobile pop-up caterers who demand professional, restaurant-grade capabilities without the burden of a heavy, permanent masonry installation. This flagship wood-burning design achieves the immense thermal performance of a classic brick pizzeria setup while holding the record as the lightest professional oven in its class. This configuration comes standard with a high-density, pizzeria-grade refractory brick cooking floor and a clean, traditional front door profile built without an integrated thermometer.

Massive 4-Pizza Capacity & High-Efficiency Floor

The defining characteristic of the Pizzone is its expansive internal cooking chamber, measuring a spacious 60 x 80 cm (23.62" x 31.50"). Providing a generous 0.48 square meters of active baking surface area, this large configuration allows you to comfortably bake 3 to 4 standard round pizzas concurrently, or easily manage a single, continuous meter-long artisanal pizza ("pizza al metro"). Despite its expansive cooking floor, the external footprint remains highly optimized, making it a perfect fit for patio tabletops, backyard stands, or mobile catering trailers.

Unrivaled Lightweight Mobility

While standard commercial-sized brick ovens capable of handling four pizzas weigh hundreds of pounds and remain anchored to one location, the Pizzone delivers unmatched portable flexibility. Fully loaded with its cooking bricks, the entire unit weighs a highly manageable 63 kg (138 lbs). For incredibly easy lifting, initial installation, or transportation, simply sliding out the loose interior firebricks drops the bare chassis weight to just 39 kg (85 lbs), making it simple for two people to relocate the oven unassisted.

The Advantage of the Proprietary Rear Flue

A key engineering triumph of Pizza Party's architectural layout is the strategic placement of the chimney flue at the back of the internal dome. By drawing the internal draft from the rear, hot air and rolling wood smoke cycle inside the baking vault longer before exiting. This loops the heat to maximize internal thermal efficiency, slashes wood consumption to an economical average of just 2.5 kg (5.5 lbs) of firewood per hour, and increases operational safety by preventing direct flames from rolling straight up into the chimney stack during standard bakes.

Heavy-Duty Materials & Certified Health Standards

Built for lifetime durability and strictly certified for your health, the inner oven dome vault is constructed entirely from premium 18/10 stainless steel to withstand direct wood fire thermal stress without warping or degradation. To trap extreme temperatures, the core is wrapped in a multi-layered layer of high-density professional AES (alkaline earth silicate) fiber insulation. The outer shell features an easy-to-clean painted aluminum skin, while the traditional front panel is cast with premium refractory material to showcase a classic "Firenze" style rustic Italian profile.

Key Product Features

• Spacious 4-Pizza Capacity: Large 60 x 80 cm interior layout handles 3 to 4 standard pizzas at once or large family roasts.

• Thick Refractory Brick Floor: Features an 8 + 2 high-density firebrick setup for beautifully uniform heat distribution.

• Firenze-Style Front Panel: Built with an optimized, wide 39 cm mouth opening that balances heat retention with unhindered view and management.

• Proprietary Rear Flue Design: Forces hot gases to loop inside the vault to reduce fuel draw and lock in structural heat.

• 18/10 Stainless Steel Core: High-grade internal stainless steel chassis provides extreme resilience against live continuous flames.

• High-Density AES Fiber Insulation: High-performance, eco-friendly thermal barrier keeps extreme temperatures locked tightly inside.

• Blistering Thermal Speed: Easily achieves cooking thresholds up to 550°C (1022°F), ideal for fast Neapolitan baking.

• Maximum Portability Format: Core chassis scales down to just 39 kg (85 lbs) with loose bricks removed for fast, unassisted handling.

Specifications

• Brand/Model: Pizza Party Pizzone 4 Pizza

• Origin: 100% Designed and Handcrafted in Italy

• Fuel Source: Hardwood / Firewood

• Cooking Base Material: High-Strength Pizzeria Refractory Bricks (8 + 2 tiles)

• Thermometer Interface: Streamlined front profile built without an integrated door thermometer

• Maximum Recommended Temperature: 550°C / 1022°F

• Thermal Efficiency Power: 18 kW / 61,000 BTU equivalent

• Average Wood Consumption: 2.5 kg/h (5.5 lbs/h)

• Internal Cooking Floor Size: 60 x 80 cm / 0.48 m² (23.62" x 31.50")

• External Base Dimensions: 70 x 90 cm / 0.63 m² (27.56" x 35.43")

• Total Combined Weight: 63 kg (138 lbs)

• Bare Oven Weight (Without Bricks Installed): 39 kg (85 lbs)

• Type of Use: Private residential or light mobile catering use

What’s Included

• (1) Pizza Party Pizzone Wood-Fired Pizza Oven Dome

• (1) Pizzeria-Grade Refractory Firebrick Floor Set (8 + 2 bricks)

• (1) Spartifiamma Stainless Steel Flame Spreader

• (1) Alzalegna Heavy-Duty Raised Wood Holder

• (1) Custom Rear Chimney Stack with Regulated Flue Assembly

• (1) Traditional Metal Protective Oven Door (Without Glass Window)

• (1) Save-Front Protective Front Guard Plate

• (1) Official Instruction & User Setup Manual

(Note: Standalone counter tables, support stands with wheels, laser infrared thermometers, and pizza bakeshop handling peels are optional accessories sold separately).